Materials Used:
- My Pink Stamper Fruit and Veggie Puns stamp set
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Cricut cartridges Tags, Bags, Boxes and More, George and Basic Shapes, Fabulous Finds, and Preserves.
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Stampin' Up Barely Banana, So Saffron, Naturals Ivory and Early Espresso
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Stampin' Up 1 1/4 grosgrain ribbon in Early Espresso
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Stampin' Up ink in Early Espresso and Crumb Cake
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Stampin' Up Rich Regals brads
The crust on this pie is pretty simple, but it's how they usually look in reality. I added a apple crust shape to the crust. Some bakers do this and I think it looks super cute when they do. I achieved the dimension on the crust by turning it backside up and rubbing it with the end of a tool on a mat. I also inked the top so the crevices would show better.
The apples are all inked differently to create variety. I cut them approximately in half at different angles to again achieve variety. I sponged the pie base and apple pieces in Crumb Cake ink to mimic cinnamon. I then added them to the pie base in different positions and layers. Lastly, I inked my sentiment and added it to the pie.
Thank you for joining me. Until the next pie...adieu.
My Gypsy file:
http://www.box.net/shared/vk0xnpnc3sojc5r9mekc
another yummy looking pie! These are so great!!
ReplyDeleteI just want to tell you that YOU ARE AWESOME!! How creative and scrumptious looking are these pies. I can tell the passion and pride you put into your creations and I just love this blog! Once again you have totally made my mouth drop in AWE...JOB WELL DONE!!
ReplyDeletedivaof5.blogspot.com
Another awesome looking pie box! You have been busy!!!
ReplyDeleteAnother great pie Renee! I love what you did with the lattice crust on the sides!!
ReplyDeletewow!! I love it!!
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